The First Professional Bean to Bar class in Indonesia
Discover the complete bean-to-bar journey of chocolate in this immersive hands-on class. Learn how to assess the ripeness of cocoa, master the art of harvesting, and explore the fermentation process. Gain experience using professional-grade machinery to transform raw beans into rich, ready-to-eat chocolate. Perfect for beginners, business owners, and chocolate enthusiasts eager to understand the true craftsmanship behind chocolate making.
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APCA Indonesia Hosts Exclusive Masterclass with World-Class Chefs
As part of its commitment to delivering globally relevant culinary education, APCA Indonesia successfully held a special Masterclass program designed primarily for its students, ensuring they gain a competitive edge that is rarely found elsewhere.
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A New Wave of Indonesian Chefs Graduate from APCA, Ready to Enter the Culinary Scene
The Academy of Pastry and Culinary Arts (APCA) Indonesia held its 5th graduation ceremony on Saturday, April 4, 2026, celebrating the birth of a new generation of Indonesian culinary professionals.
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Masterclass Season 2026
The most awaited masterclass is back! Whether you're a seasoned professional or an aspiring enthusiast, this season’s master classes promise to elevate your skills and inspire your creativity through hands-on learning and industry insights.
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Hello Future Chefs!
Welcome to APCA Indonesia, School of Champions. Start your journey becoming world-class chefs here and now.
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APCA goes to Bali in August 2026!
Welcome to APCA Indonesia, School of Champions. Start your journey becoming world-class chefs here and now.
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Master Class season 2025
The most awaited masterclass is back! Whether you're a seasoned professional or an aspiring enthusiast, this season’s master classes promise to elevate your skills and inspire your creativity through hands-on learning and industry insights.
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Gelato Chemistry: Balancing Ingredients & Experimenting with Flavors and Formulas
Gelato Chemistry: Balancing Ingredients & Experimenting with Flavors and Formulas with Andrea De Bellis
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Carpigiani Advanced Class Bologna Italy
Advanced Class Bologna Italy (5 Days) What if you earned your Gelato Master’s degree in Italy? Learn directly at Carpigiani Gelato University Bologna Italy, with real Italian Gelato Experts. What You’ll Learn Calculating recipes Business & Operations Day-to-day hands-on production What You’ll Get Handbook on subject matter & formula calculations Carpigiani Gelato Pastry University Indonesia […]
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Carpigiani Gelato Masterclass
Gelato Masterclass (3 Days) Maximum Capacity: 8 pax Following product trends to meet market demand is important in managing our business. Learning the latest trend trends from experts, increasing knowledge from Master Chefs is an absolute must. What You’ll Learn Learn the latest trending products All products are made from basic ingredients, not premixes Day-to-day […]
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