Discover the complete bean-to-bar journey of chocolate in this immersive hands-on class. Learn how to assess the ripeness of cocoa, master the art of harvesting, and explore the fermentation process. Gain experience using professional-grade machinery to transform raw beans into rich, ready-to-eat chocolate. Perfect for beginners, business owners, and chocolate enthusiasts eager to understand the true craftsmanship behind chocolate making.
As part of its commitment to delivering globally relevant culinary education, APCA Indonesia successfully held a special Masterclass program designed primarily for its students, ensuring they gain a competitive edge that is rarely found elsewhere.
The Academy of Pastry and Culinary Arts (APCA) Indonesia held its 5th graduation ceremony on Saturday, April 4, 2026, celebrating the birth of a new generation of Indonesian culinary professionals.
I decided to study at APCA because the
culinary arts programme curriculum is very
elaborate and detailed. I learnt various
techniques in cookery and pastries under
very knowledgeable and passionate chefs.
Dean Wongsin
Crown Sydney Hotel, Australia
(Diploma in Advanced Culinary Arts)
The skills acquired from APCA are
helpful and applicable in the industry.
Even in culinary major, we were taught
some basic pastry and bakery skills,
and that made me stand out.
Indigo Rimanov Dendang
Chef De Partie, Santanera Bali
(Diploma in Advanced Culinary Arts)
APCA helped me build a strong foundation
in all areas of patisserie. We used
industry-standard ingredients and equipment.
This is the right place for passionate people
who want to develop their skills in the industry.
Putri Roos
Business Owner, Essential Treats, Jogjakarta
(Diploma in Advanced Pastry Arts)
APCA teaches a wide range of techniques
from the classics to the contemporary.
The skills and values taught at APCA really
helped me adapt and thrive in the workplace.
APCA is the best place to learn pastry arts!
Setia Yasmin Adriano
Chef de Partie Pastry, Vloven Patisserie, Bali
(Diploma in Advanced Pastry Arts)
Besides teaching great pastry knowledge,
what I value the most is how much the teachers
and staff care about every single student,
and somehow it helped shape me to be
who I am today. Thank you, APCA!
Alice Ivanne
Business Owner, MySie Bakery, Jakarta
(Diploma in Advanced Pastry Arts)
The Flavor Bliss, Unit FB2 No. 19-20
Jl. Alam Sutera Boulevard, Pakulonan, Serpong Utara
Tangerang Selatan, Banten, 15325, Indonesia.
Phone:
+6221-2531 9064
+6221-2958 6764
+62-811 825 6168
Email:
marketing@apcaindonesia.com
