The skills acquired from APCA are helpful and applicable in the industry. Even in culinary major, we were taught some basic pastry and bakery skills, and that made me stand out.
Indigo Rimanov Dendang Chef De Partie, Santanera Bali (Diploma in Advanced Culinary Arts)
APCA helped me build a strong foundation in all areas of patisserie. We used industry-standard ingredients and equipment. This is the right place for passionate people who want to develop their skills in the industry.
Putri Roos Business Owner, Essential Treats, Jogjakarta (Diploma in Advanced Pastry Arts)
The Flavor Bliss, Unit FB2 No. 19-20 Jl. Alam Sutera Boulevard, Pakulonan, Serpong Utara Tangerang Selatan, Banten, 15325, Indonesia.