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Short Courses
in Culinary Arts

Short Courses
(Seasonal Programmes)

Culinary is one of the fastest growing and most innovative industries in Indonesia. From home cooks to professional chefs, we have a course to upskill you in this competitive industry.

Topics include:
    •  Classic French Cuisine
    •  Spanish Cuisine
    •  Indonesian Cuisine
    •  Mastering Italian Pasta Technique
... and many more

APCA Indonesia Masterclass Culinary

Masterclasses
(Seasonal)

We invite world class and award winning chefs to conduct classes that are suitable for professionals to gain new knowledge and be on the cutting edge of innovation and trends in the industry.

Chefs include:
    •  Chris Salans
    •  Richard Gillet

... and many more

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@apca_indonesia
for latest updates