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Short Courses
in Pastry Arts

Short Courses
(Seasonal Programmes)

We have a great curriculum and recipes to share with you. These short courses is suitable for those who want to deepen their techniques and specialities.

Topics include:
    •  Viennoiserie
    •  Japanese French Pastry
    •  Being a Chocolatier
    •  French Cuisine
... and many more


We invite world class and award winning chefs to conduct classes that are suitable for professionals to gain new knowledge and be on the cutting edge of innovation and trends in the industry.

Chefs include:
    •  Jean-François Arnaud
    •  Joaquin Soriano
    •  Frederic Moreau
    •  Amaury Guichon
... and many more

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