APCA Logo White Horizontal

Elevate your pastry skills

Masterclass Session 2024!

Embark on a culinary odyssey and enhance your skills with a series of exclusive masterclasses featuring some of the world’s most renowned chefs. This extraordinary opportunity invites professional chefs, passionate about refining their craft, to learn from the best in the industry. From exquisite pastries to innovative French cuisine, the upcoming masterclasses promise an unparalleled experience that will undoubtedly elevate your culinary expertise.

28 FEB – 1 MAR 2024

LEARN THE SECRET TECHNIQUES OF GÂTEAUX DE VOYAGE with MOF Chef Jean-François Arnaud

For professionals only. 

Learn 14 Gâteaux de Voyage products from the founder of APCA International himself, MOF Chef Jean-François Arnaud.

 

More information and Registration: WhatsApp 0811-8256-168

MASTERING THE ART OF ENTREMET & PETITS GÂTEAUX with Chef Wei Loon Tan

Learn 11 Entremets & Petits Gâteaux products from the World Pastry Champion 2019, Chef Wei Loon Tan.

Chef Wei Loon Tan usually teaches Sugar Showpiece in his classes, but he will be teaching Entremets & Petits Gâteaux for the first time at APCA Indonesia!

 

More information and Registration: WhatsApp 0811-8256-168

4 – 6 MAR 2024

LEARN 8 MODERN FRENCH PASTRY PRODUCTS with Chef Chong Ko Wai

For pastry shop owners.

Learn 8 Modern French Pastry products from the “Architect of Cakes” Chef Chong Ko Wai.

Chef Chong Ko Wai is a Malaysian pastry chef and the co-founder of C3 Lab Malaysia. He started his pastry knowledge from scratch, allowing him to experiment with a variety of pastry products. His talent has been honed through continuous practice, resulting in impressive creations. This has earned him the nickname “Architect of Cakes” for producing outstanding works of pastry products.

 

More information and Registration: WhatsApp 0811-8256-168

UPCOMING

LEARN JAPANESE FRENCH PASTRY with Chef Lim Chin Kheng

Learn 10 Japanese French Pastry products from Chef Chong Ko Wai, 3rd Place Plated Dessert Category, World Pastry Cup 2017.

Japanese French Pastry, often referred to as “fusion pastry” or “cross-cultural pastry”, blends elements of French style of pastries with Japanese flavours.

 

More information and Registration: WhatsApp 0811-8256-168