Discover the complete bean-to-bar journey of chocolate in this immersive hands-on class. Learn how to assess the ripeness of cocoa, master the art of harvesting, and explore the fermentation process. Gain experience using professional-grade machinery to transform raw beans into rich, ready-to-eat chocolate. Perfect for beginners, business owners, and chocolate enthusiasts eager to understand the true craftsmanship behind chocolate making.
As part of its commitment to delivering globally relevant culinary education, APCA Indonesia successfully held a special Masterclass program designed primarily for its students, ensuring they gain a competitive edge that is rarely found elsewhere.
The Academy of Pastry and Culinary Arts (APCA) Indonesia held its 5th graduation ceremony on Saturday, April 4, 2026, celebrating the birth of a new generation of Indonesian culinary professionals.
In this course you’ll learn:
1. 3D Carving Character
2. Cake Painting
Stay tuned for more information.
The Flavor Bliss, Unit FB2 No. 19-20
Jl. Alam Sutera Boulevard, Pakulonan, Serpong Utara
Tangerang Selatan, Banten, 15325, Indonesia.
Phone:
+6221-2531 9064
+6221-2958 6764
+62-811 825 6168
Email:
marketing@apcaindonesia.com