Gelato Chemistry: Balancing Ingredients & Experimenting with Flavors and Formulas - APCA Indonesia

Gelato Chemistry: Balancing Ingredients & Experimenting with Flavors and Formulas

Gelato Chemistry: Balancing Ingredients & Experimenting with Flavors and Formulas

Gelato Chemistry: Balancing Ingredients & Experimenting with Flavors and Formulas

Heat oil in pan over medium-high heat.

Saute onion, toss.

Add garlic, toss.

Add Japanese soy sauce and reduce.

Heat oil in another pan, add asparagus. Season with salt and pepper to taste.

Season tuna with salt and white pepper to taste.

Coat seasoned tuna with sesame seed, cover all sides.

Heat oil in pan, and sear tuna for 5 seconds each side.

For coral twill, mix water, oil, flour, and red food colouring, and add to hot pan.

Now ready for plating.

Enjoy!