Carpigiani Basic Class - APCA Indonesia

Basic Class

(3 Days)
Maximum Capacity: 8 pax

This is a very important and necessary program for beginner to really become a Gelato Maker, and make your own gelato recipe.

The Basic Class emphasizes on the use of each ingredient in gelato and how to calculate the correct recipe composition. 

What You'll Learn

The difference between gelato and ice cream

Introduction to basic ingredients and their functions

Calculating recipes

Production processes: Knowing how equipment works

Adding flavor and texture to gelato

Making milk-based gelato

Making fruit-based gelato

Day-to-day hands-on production

What You'll Get

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

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