The First Professional Bean to Bar class in Indonesia
Discover the complete bean-to-bar journey of chocolate in this immersive hands-on class. Learn how to assess the ripeness of cocoa, master the art of harvesting, and explore the fermentation process. Gain experience using professional-grade machinery to transform raw beans into rich, ready-to-eat chocolate. Perfect for beginners, business owners, and chocolate enthusiasts eager to understand the true craftsmanship behind chocolate making.
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Hello Future Chefs!
Welcome to APCA Indonesia, School of Champions. Start your journey becoming world-class chefs here and now.
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Registration for 2025 is now open and spots are filling up fast!
Registration for 2025 is now open! Secure your seat NOW! We are thrilled to announce the opening of registrations for 2025 intake at the Academy of Pastry and Culinary. We extend a warm invitation to passionate individuals to enroll in our 9-month programs focusing on Pastry and Bakery Arts, as well as Culinary Arts. […]
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Registration open for intake July 2024!
Registration for July 2024 is now open! We are thrilled to announce the opening of registrations for our upcoming July 2024 intake at the Academy of Pastry and Culinary. We extend a warm invitation to passionate individuals to enroll in our 9-month programs focusing on Pastry and Bakery Arts, as well as Culinary Arts. With […]
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