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Gelato Masterclass

(3 Days)
Maximum Capacity: 8 pax
Following product trends to meet market demand is important in managing our business. Learning the latest trend trends from experts, increasing knowledge from Master Chefs is an absolute must.
What You'll Learn

Learn the latest trending products

All products are made from basic ingredients, not premixes

Day-to-day hands-on production

What You'll Get

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

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