Carpigiani Gelato Pastry Class - APCA Indonesia

Gelato Pastry Class

(3 Days)
Maximum Capacity: 8 pax

Enjoying gelato is no longer just in cups or cones. The latest trend in the gelato business is combining gelato with pastry.

Provide more value to your gelato business, by having gelato entremets, gelato in jar, gelato cookies products. We can learn all that in the Gelato Pastry class program.

What You'll Learn

Calculating recipes

Crystal program

Gelato entremets (modern & classic)

Gelato in jar

Basic pastry making

Glazing

Chocolate Decoration

Day-to-day hands-on production

What You'll Get

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

Check Out Other Classes