We are thrilled to announce the opening of registrations for 2025 intake at the Academy of Pastry and Culinary. We extend a warm invitation to passionate individuals to enroll in our 9-month programs focusing on Pastry and Bakery Arts, as well as Culinary Arts.

Here is our intake schedule for 2025!

Advance Diploma Programs in Pastry & Bakery Arts, intake January 2025

Advance Diploma Programs in Culinary Arts, intake March 2025

Advance Diploma Programs in Pastry & Bakery Arts, intake July 2025 (almost full)

Advance Diploma Programs in Culinary Arts, intake July 2025 (almost full)

With our unwavering commitment to hands-on learning, our programs boast a unique blend of 90% practical experience and 10% theory. However, considering the limited availability of slots—12 for Pastry and Bakery Arts, and 12 for Culinary Arts—we urge interested applicants to secure their seats promptly.

At the Academy, we take pride in fostering a dynamic learning environment where passion converges with expertise. Our meticulously crafted programs are tailored to equip students with the essential practical skills and theoretical knowledge required to excel in the realms of pastry, bakery, and culinary arts. With a team of seasoned instructors, cutting-edge facilities, and a strong focus on innovation, we aim to nurture creativity and empower our students to push the boundaries of pastry and culinary artistry.

Take the first step towards a fulfilling career in the exciting world of pastry, bakery, or culinary arts by joining us. Seize this opportunity to embark on a transformative culinary journey with the Academy of Pastry and Culinary. Secure your seat now and unlock your culinary potential!