Carpigiani Intermediate Class - APCA Indonesia

Intermediate Class

(3 Days)
Maximum Capacity: 8 pax

Become a gelato expert, where you can understand the differences in each formula and process just from the texture and taste of gelato

What You'll Learn

Recipe making & balancing productions

Production with different process

Dairy free gelato

Alternative sugars

Gelato for restaurant – Plated desserts

Making sorbet

Making gelato popsicles

Day-to-day hands-on production

What You'll Get

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

Handbook on subject matter & formula calculations

Carpigiani Gelato Pastry University Indonesia Certificate

Premium ingredients

Apron

Discount Voucher

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