Sugar Arts, the next level of pastry technique.
World Pastry Champion Coupe du Monde de la Patisserie 2019, Chef Wei Loon Tan
Sugar Arts is one of the highest arts in the world of pastry, only a few Pastry Chefs have mastered it. Being an expert in Sugar Art, allows one to give more value to every creation that is created, not only Sugar Showpiece, but also to give unlimited decoration creations to the entremets and desserts that are created. Chef Wei Loon Tan, ranked 1st in Sugar Arts, the 2019 world champion will share his knowledge specifically only at APCA Indonesia. Don't miss this opportunity to become a Sugar Arts expert straight from the world champion.
Learn about Sugar Pulling technique and other technique that Chef Wei Loon Tan used at World Pastry Championship.
Join the class as per details:
Day : Monday – Thursday
Date : 11-14 April 2022
Location : APCA Indonesia Academy
Price USD 1.000 (IDR 14.000 conversion rate)
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