Master Class Program (Pastry Arts)


Master Class:

  • Artisan Breads, Sour Dough & Viennoiseries :
    25 - 28 July 2019

  • Bean to Bar & Panning Chocolate :
    18 - 20 January 2019

  • Chocolate, Praline & Candy Making :
    Enquire Us

Download Admission Form


Enquiry Form