This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie.
This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advance techniques and cuisines. We emulate the French Cuisine, so the use of eggs is a mandatory in almost our recipes.
These courses are certified by City & Guilds London, which is highly regarded worldwide.