Full Time Program (Pastry Arts)

Next Intake: 01 October 2019

This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie. This is meant for complete beginners, where the classes are filled with setting the basics right and then going on to harness advance techniques and cuisines. We emulate the French Cuisines, so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London, which is highly regarded World Wide.

For those who want to pursue baking as a hobby or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program.

COURSE INFO

The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.

You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.

You will be granted an international recognized Advanced Diploma by City & Guilds UK.Y

You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.

BASIC LEVEL
  • Food Safety & Hygiene
  • Boulangerie - Preferment
  • Laminated Dough & Paste
  • Classic French Pastries
  • Café Style Plated Desserts
  • Chocolates, Pralines & Bon Bon
  • Cake Designing with Fondant
  • Tarts, Pies & Flan
  • Basic Petite Gateau
  • Biscuits, Cookies & Macarons
  • Traditional Entremet
  • Quarterly Assessment
DIPLOMA 
(L’Art de la Patisserie)
  • Food Preparation & Techniques
  • Asian Breads & Sandwiches
  • Specialised Viennoiserie
  • Contemporary French Pastries
  • Restaurant’s Plated Desserts
  • Science of Ganache & Confections
  • Cake Designing with Royal Icing
  • Japanese French Pastries
  • Traditional French Travel Cakes
  • Artistic Chocolate Showpiece
  • Basic Sugar Showpiece
  • Diploma Assessment
ADVANCED DIPLOMA 
(L’Art de la Patisserie & Confections)
  • Supervisory Skills & Business Mgmt
  • Artisan, Sourdough & Levain
  • Advance Tart & Torte
  • Modern French Pastries
  • Fine Dining Plated Desserts
  • Bean to Bar, Praline & Candy
  • Celebration Cake Making & Decorating
  • Delicatessen for High Tea
  • Ice-cream, Sorbet & Cakes
  • Contemporary Chocolate Display
  • Contemporary Sugar Showpieces
  • Advanced Diploma Assessment

FEE STRUCTURE: (IDR - Indonesian Rupiah)

Option 1 (Full Payment)
  • Admission Fee IDR 3,500,000
  • Course Fee IDR 130,000,000
  • Total Fee IDR 133,500,000
Option 2 (Quarterly Payment)
  • Admission Fee IDR 3,500,000
  • 1st Quarter Fee IDR 45,000,000
  • 2nd Quarter Fee IDR 45,000,000
  • 3rd Quarter Fee IDR 44,000,000
  • Total Fee IDR 137,000,000
Option 3 (Monthly Payment)
  • 1st Month IDR 18,000,000
  • 2nd Month IDR 18,000,000
  • 3rd Month IDR 18,000,000
  • 4th Month IDR 15,000,000
  • 5th Month IDR 15,000,000
  • 6th Month IDR 15,000,000
  • 7th Month IDR 15,000,000
  • 8th Month IDR 15,000,000
  • 9th Month IDR 15,000,000
  • Total Fee IDR 141,000,000
Additional Fee
  • City & Guilds UK Diploma IDR 3,000,000
  • City & Guilds Advanced Diploma IDR 3,500,000
  • Total Fee IDR 6,500,000

Enquiry Form

CONGRATULATION

APCA INDONESIA

Chef Glenn Natanael Peter R. & Chef Christian Dewabrata S.

as The Winner of Asian Pastry Cup – Indonesia Selection 2019