Full Time Advance Diploma Pastry Arts

This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie.

This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advance techniques and cuisines. We emulate the French Cuisine, so the use of eggs is a mandatory in almost our recipes.

These courses are certified by City & Guilds London, which is highly regarded worldwide.

Full time programs schedule:
Monday – Friday

9.00 am – 5.00 pm
For 36 weeks
(3 weeks of theory, 33 weeks of hands-on practice kitchen)

  • Food Preparation & Techniques
  • Boulangerie – Preferment Based
  • Specialized Viennoiserie
  • Japanese French Pastries
  • Contemporary French Patisserie
  • Bon bon, Ganache & Confections
  • Plated Dessert for Restaurant
  • Traditional French Travel cakes
  • Chocolate Display & Decoration
  • Basic Sugar Display
  • Cake Designing with Royal Icing
  • Final Assessment
  • Food Hygiene & Sanitation (theory class)
  • Basic Boulangerie
  • Laminated Dough & Paste
  • Tars, Pies & Flan
  • Biscuit, Cookies & Macarons
  • Traditional Entremets
  • Basic Petite Gateau
  • Classic French Pastries
  • Cafe Style Plated Dessert
  • Chocolate & Pralines
  • Basic Cake Designing with Fondant
  • Final Assessment
  • Supervisory Skill & Business Management
  • Artisan, Sugar Dough & Levain
  • Modern French Patisserie
  • Fine Dining Plated Dessert
  • Modern French Tarts
  • Savory Canapes for High Tea
  • Ice Cream, Sorbet & Gelato
  • Panning, Bean to Bar, Mashmallow & Candy
  • Chocolate Sculpting & Design
  • Celebrating Cake Making & Decorating
  • Indonesian Sweets and Pastries
  • Advance Diploma Examination

Short Course (Coming soon)

We have a great curriculum and recipe, and we would like to share some of them. In this short course, we will share and teach certain subject such as Viennoiserie, Japanese French Pastry, Chocolatier, French Cuisine, etc. and will be held only for a few days. This class is suitable for you who wants to deepen your technique on your specialties.

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Master Class (Seasonal)

Once a year we held Indonesia Pastry Forum that inviting World Class Master Chefs to conduct classes in APCA Indonesia. This class suitable for professionals to gain new knowledge to follow the market trends in the industry.

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The Flavor Bliss, Unit FB2 No.19-20
Jl. Alam Sutera Boulevard, Pakulonan, Serpong Utara
Tangerang Selatan, Banten, 15325, Indonesia.

Phone : +6221-2531 9064 // +6221-2958 6764
+62-811 825 6168

Email : info@apcaindonesia.com // marketing@apcaindonesia.com

Instagram : @apca_indonesia
Tiktok : @apca_indonesia

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