Full time Advance Diploma on Culinary Arts

This is primed at those who envision to work as a chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to. This finely crafted 9-month course begins from the scratch and takes you to the advanced level, increasing your dexterity over all major international cuisines. The USP of this course lies in its hands-on approach where every student makes his/her own product in the kitchen.

Additionally, certification from City & Guilds, London adds to the options of exploring the employment opportunities overseas.


Full time programs schedule:
Monday – Friday
9.00 am – 5.00 pm
For 36 weeks
(3 weeks of theory, 33 weeks of hands-on practice kitchen)

  • Food Hygiene & Sanitary (theory class)
  • Knife Skill, Cutting Technique & Identification of Ingredients
  • Principles of Cooking
  • Vegetables and Potatoes
  • Stock and Basic Sauces
  • Basic Soups
  • Eggs
  • Fish and Shell Fish
  • Beef and Poultry
  • Grain and Pasta
  • Plated Dessert
  • Assessment
  • Food preparation & Techniques (theory class)
  • Bread
  • Buffet and Staff Meals
  • Complex Sauce
  • Food Preservationn and Vinaigrette
  • Force Meat and Process Product
  • Game and Lamb
  • Indonesian Cuisine
  • Thai Cuisine
  • Plated Dessert
  • Modern French Pastries
  • Assessment
  • Cost Control & Menu Planning (theory class)
  • Basic Moleculer and Sous Vide
  • Classic French Cuisine
  • Fusion Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Tapas / Amuse Bush
  • Savory Canape
  • Ice Cream and Gelato
  • Progressive Cuisine
  • Plated Dessert
  • Indonesian Sweets and Pastries
  • Advance Diploma Examination

Short Course (Coming soon)

Culinary is one of the most preferred industries in Indonesia. They keep growing, and thirst of innovation. We open a short course for those who wants to update their recipe and knowledge about culinary, both for homecook and professional whom looking for a new recipe. We will share our special set menu such as Classic French Cuisine, Spanish Cuisine, Indonesian Cuisine, or even mastering your Italian pasta technique.

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Master Class (Seasonal)

Once a year we held Indonesia Pastry Forum that inviting World Class Master Chefs to conduct classes in APCA Indonesia. This class suitable for professionals to gain new knowledge to follow the market trends in the industry.

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The Flavor Bliss, Unit FB2 No.19-20
Jl. Alam Sutera Boulevard, Pakulonan, Serpong Utara
Tangerang Selatan, Banten, 15325, Indonesia.

Phone : +6221-2531 9064 // +6221-2958 6764
Whatsapp: +62-811 825 6168

Email : info@apcaindonesia.com // marketing@apcaindonesia.com

Instagram : @apca_indonesia
Tiktok : @apca_indonesia

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