Learn to make colourfull Bonbon with layered fillings, chocolate dippings and sweet fruit jelly. Once correctly master and understanf the correct process of making chocolate, we’ll be able to make up to date and interesting chocolate snack.
What will you learn:
- Pate the fruit
- Apricot Passion Pate de Fruit
- Pear Calamansi Pate de Fruit
- Cassis Caramel
- Color Bonbon
- Caramel Macchiato
- White Chocolate Strawberry Gelee
- Raspberry Praline
- Exotic Caramel
- Praline
- Coriander Praline
- Hazelnut Praline
This class is suitable for those who wants to learn about chocolate processing more details from scratch using couverture chocolate. We are using premium ingredients, and participants will make the chocolate together (hands-on).
Price IDR 3.500.000
What will you get:
- Recipe
- Premium Ingredients
- Apron
- Participation Certificate