Basic Chocolate Class (3 – 5 February 2022)

Learn to make delicious chocolate snack from scratch using chocolate couverture. This is the place where we can learn basic chocolate processed into delicious chocolate treats. Do not miss the chance to become a chocolate expert. Register now.

What you will learn:

  1. Tempering
    • Creating Crystal (Table Method)
    • Adding Crystal (Seeding)
    • Maintain Crystal (Partial Melting)
  2. Chocolate Bar
    • Pistachio Chocolate Bar
    • Marble Chocolate Bar
  3. Truffle
    • Chocolate Truffle
    • Rocher Chocolate
  4. Bonbon/Praline
    • Mint
    • Coffee
    • Orange
    • Chocolate Mandola
This class is suitable for those who wants to learn about chocolate processing more details from scratch using couverture chocolate. We are using premium ingredients, and participants will make the chocolate together (hands-on).
Price IDR 3.500.000
 
What will you get:
  • Recipe
  • Premium Ingredients
  • Apron
  • Participation Certificate

Intermediate Chocolate Class (10-12 February 2022)

Learn to make colourfull Bonbon with layered fillings, chocolate dippings and sweet fruit jelly. Once correctly master and understanf the correct process of making chocolate, we’ll be able to make up to date and interesting chocolate snack.

What will you learn:

  1. Pate the fruit
    • Apricot Passion Pate de Fruit
    • Pear Calamansi Pate de Fruit
    • Cassis Caramel
  2. Color Bonbon
    • Caramel Macchiato
    • White Chocolate Strawberry Gelee
    • Raspberry Praline
    • Exotic Caramel
  3. Praline
    • Coriander Praline
    • Hazelnut Praline
This class is suitable for those who wants to learn about chocolate processing more details from scratch using couverture chocolate. We are using premium ingredients, and participants will make the chocolate together (hands-on).
Price IDR 3.500.000
 
What will you get:
  • Recipe
  • Premium Ingredients
  • Apron
  • Participation Certificate
Chocolate Short Course, February 2022