MOF Chef Jean-Francois Arnaud After seeing the enthusiasm of professional chefs and entrepreneurs, we decided to invite chefs back to Indonesia to teach advanced techniques again at APCA Indonesia. This time the MOF Chef Jean-Francois Arnaud brought 15 recipes consisting
Sugar Showpiece Master Class
Sugar Arts, the next level of pastry technique. World Pastry Champion Coupe du Monde de la Patisserie 2019, Chef Wei Loon Tan Sugar Arts is one of the highest arts in the world of pastry, only a few Pastry Chefs
Master Class – Modern French Pastry with MOF Chef Jean Francois Arnaud
Master Class Modern French Pastry with MOF Chef Jean Francois Arnaud MOF Chef Jean Francois Arnaud Jean Francois Arnaud is an International consultant in Pastry & Bakery since 2006. He is based in Malaysia from where he travel all over
Berbagi Travel Cake untuk Lebaran
Aneka Kue Hantaran Lebaran (17-18 Maret 2022) Dalam beberapa bulan kita akan memasuki bulan yang Fitri. Lebaran adalah saatnya kita membagi kasih baik dengan ucapan maupun hidangan-hidangan yang menarik. Tahukah kita bahwa saat ini diperlukan jenis-jenis kue yang menarik, lezat
Chocolate Short Course, February 2022
Basic Chocolate Class (3 – 5 February 2022) Learn to make delicious chocolate snack from scratch using chocolate couverture. This is the place where we can learn basic chocolate processed into delicious chocolate treats. Do not miss the chance to
Trend Pastry 2022
Trend Produk Pastry tahun 2022 Tanpa terasa kita sudah memasuki penghujung tahun 2021, banyak hal yang terjadi di tahun 2021 yang begitu fenomenal dan berpengaruh dalam ekonomi dan bisnis terutama di bidang bisnis makanan. Apa yang terjadi di tahun 2021?
International Salon Culinaire London 2021
Pandemic doesn’t stop us to compete in an international challenge! Congratulations to our Chefs: Chef Lizzie Halim, Silver Medal in Salon Culinaire London – Lockdown Pastry Challenge, supported by The Association of Pastry Chef Chef Andy Ramadhan, Bronze Medal in
Mengenal HORS D’OEUVRE
Kalian tau ga ternyata ada hidangan di luar “3-course meal” yang selama ini kita kenal, yakni: appetizer, main course dan dessert ?
SUGAR DISPLAY
Do you ever imagine about making your favorite character from sugar ? Here, only at APCA Indonesia you will gain skill about making sugar showpiece.