Academy of Pastry Arts is an esteemed group of professional pastry & culinary school in Asia. Our journey started from 2010 with the flagship school in Malaysia, and now growing rapidly including in Indonesia.

The academy uses cutting edge technology, mixed with ingenious technique, specifically designed to teach the art, science and techniques of creating good food and method needed to excel in the food industry.

Alongside that, the batch size is deliberately kept small number, only 12 person per class so that one-on-one attention can be given to the students. Our visiting faculty consist of the largest number of Master Chefs spanning the level of MOF, World Champions, Master Chocolatiers and Master Bakers.

We believe in providing the best tools and equipment that can contribute to our student’s success. Personal instructions and hands-on training from world class chef instructor in a professional environment remains to be our hallmark. We guarantee a through personal attention to each student’s individual career goals from the moment they attend their first class with us to the time they are prepared in top-notch culinary dexterity. We encourage our students to maintain a healthy network with the alumni throughout their career.

Why Academy of Pastry & Culinary Arts Indonesia?

School of International reputation with centers in 5 country in Asia
1:12 ratio of Chef vs Student per class
Complete hands-on training. Each student will have to make their own products.
40 hours training per week.
A total 1440 hours of practical training in 9 months program.
Award winning Chef, represented both National and International competition.
Visit by international faculty from Malaysia on regular basis.
Internships with leading big brands hotel in Jakarta
Job placements is provided with Five Star Hotel or Fine dining restaurants and bakeries.
Only 9 months for Advance Diploma Students.

Mission

We are committed in training students to become the best in the industry.

We build a strong foundation for aspiring chefs and invigorate industry practitioners with continuing study programs

that help both in achieving excellence in their chosen fields of expertise.

Core Value

Our Facilities

Hot Kitchen 1

Hot Kitchen 2

Bakery Class

Master Kitchen

Chocolate Room

Gelato Class

Lobby

Oven Room

Chefs

(Un des Milleurs Ouvriers de France en Patisserie 2000).
Director of Pastry for the Academy Pastry and Culinary Arts Malaysia.

(Executive Pastry Chef)
Founder of the Academy Pastry and Culinary Arts Group.
More than 20 years experience with various award winning.

(Director and Executive Pastry Chef of APCA Indonesia).
Indonesian Chocolatier Expert.
More than 20years experience with various award winning both National and International

APCA Indonesia Chef and Student Achievements

As a school of champion, we always encourage both chefs and students to join a well-known competition both in Indonesia and overseas. Here’s the medal list that they have got in every competition.

Silver Medal in SIAL Interfood 2019 Sate Nusantara Chef Raymond Permana
Silver Medal in SIAL Interfood 2019 Viennoiserie Display Pastry Student batch 2, Ivander Harrison
Silver Medal in SIAL Interfood 2019 Sate Nusantara Chef Raymond Permana
Silver Medal in SIAL Interfood 2019 Kikkoman Seafood Challenge Chef Andy Ramadhan
Bronze Medal in Food Hotel Malaysia 2019 Meat/Poultry Main Course-Western Cuisine Chef Andy Ramadhan
Bronze Medal in Salon Culinary 2019 Embassy Chocolate Showpiece Pastry Student batch 1, Putri Roos
Bronze Medal in SIAL Interfood 2019 Baker Chef Challenge Chef Caesar Andry
Bronze Medal in FHA Singapore 2022 Fish and Seafood Main Course Category Culinary Student batch 5, Yesica
Bronze Medal in FHA Singapore 2022 Meat, Poultry and Game Category Culinary Student batch 7, Pasha Radinka
Bronze Medal in FHA Singapore 2022 Meat, Poultry and Game Category Culinary Student batch 7, Jeffree
Bronze Medal in FHA Singapore 2022 Chocolate & Praline Category Chef Bryan Tanuhadi
Silver Medal in FHA Singapore 2022 Fish and Seafood Main Course Category Jr Sous Chef Nada Sukmayanti
Silver Medal in FHA Singapore 2022 Vegetarian Main Course Category Chef Andy Ramadhan
Silver Medal in FHA Singapore 2022 East meets West Main Course Category Chef Raymond Permana
Gold Medal in Indonesia Gelato Cup 2022 Chef Andy Ramadhan & Chef Caesar Andry
Gold Medal in La Cuisine 2022 Christmas Cookies Display Pastry Student batch 11, Rany Soefendy
Gold Medal in La Cuisine 2022 Sate Nusantara Pastry Student batch 11, Karina Ayunani
Gold Medal in La Cuisine 2022 Dress the Cake Jr Sous Chef Pastry Annisaa
Bronze Medal in La Cuisine 2022 Nasi Tumpeng Category Culinary student batch 9, Karan Johar & Jeslyn Christie
Bronze Medal in La Cuisine 2022 Nasi Tumpeng Category Pastry Student batch 9, Ellok Primestania & Widdya Chandra
Bronze Medal in La Cuisine 2022 Mignardise Display Chief Baker Ardian
Bronze Medal in La Cuisine 2022 Best Brownies Culinary Student batch 9, Delvin Kho
Bronze Medal in La Cuisine 2022 Jajanan Pasar on High Tea display Jr Sous Chef Nada Sukmayanti and Pastry Student batch 8 Iyanessa Mariam
Bronze Medal in La Cuisine 2022 Sate Nusantara Culinary Student batch 9, Kevin Kunada
Bronze Medal in La Cuisine 2022 Petite Cookies Display Pastry Student batch 9, Agradiska Medya
Bronze Medal in La Cuisine 2022 MLA Beef Main Course Chef Raymond Permana
Bronze Medal in La Cuisine 2022 Asia Chicken Main Course Culinary Student batch 9, Clarita Tantri
Silver Medal in La Cuisine 2022 Fish Category Culinary Student batch 5, Yesica
Silver Medal in La Cuisine 2022 Christmas Cookie Display Pastry Student batch 11, Veshelie
Silver Medal in La Cuisine 2022 Petite Cookies Display Pastry Student batch 11, Karina Ayunani