May be it sound like self promotion but so be it
Fact have to shared properly and when in the world of marketing and social media when so many paid channels are ready then I am sure there should be more channels to create awareness and right message
7 year down the line Academy not only groom highly skilled students but, the chefs teaching also ensure that, they are always motivated and keep on trying out new ideas and techniques
Most of these so called Pastry / Culinary school does not even have enough credibility, skilled chefs or direction. they hide behind big marketing budget, funding and brilliant digital Marketing. loooong program, teaching maths , science , ENGLISH…Surprised ? well how to open a pastry shop. Absurb, you dont how to handle a spatula or whip a cream and we teach you to become a manager ???
I am surprised then why kids or their parents cant think. Can surf better. cant actually visit the school and understand whats going to happen to their kids. Or we just don’t care
I think the type of culture we developed in last couple of years is very comfortable, very practicl and very professional. It give that confidence to students to slowly grow up. express themselves better and also enjoy it
We always see them happy, glowing face and excitement of new topic every week
Well sometime stress of performing but with the growth you are going through its normal I think
But mostly we complete the process by showing them path much ahead, introducing professional chefs and then slowly push them towards Industry by Introducing their profile to to Hotels and Restaurants
The feel of satisfaction, seeing them doing well, confidence of a job in hands while still finishing their program in last stage
Trust me its a great feel
Chef Glenn Natanael Peter R. & Chef Christian Dewabrata S.
as The Winner of Asian Pastry Cup – Indonesia Selection 2019